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Moroccan Chickpea Lentil Soup (Harira)

Contentedness Cooking
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Chickpeas, cooked or canned

1

Chili or jalapeno, slices

7 cloves

Garlic

1

Onion

1

Parsley

1 cup

Red lentils

1 14 ounce can

Tomatoes

1 cup

Coconut milk

2 1/2 cups

Vegetable broth

1

Salt

1 tsp

Turmeric