Chocolate Bundt Cake with Stout Caramel Sauce – Low Carb

INGREDIENTS

2 cups

almond flour

3/4 cup

cocoa powder

1/4 cup

whey protein powder (unflavoured)

1 tbsp

instant coffee

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter (softened)

3/4 cup

Swerve Sweetener

large eggs

1 tsp

vanilla extract

1/2 cup

almond milk

1 cup

Guinness or other stout beer (for gluten-free, use a dark GF beer)

1/2 cup

powdered Swerve Sweetener or powdered erythritol

1/2 cup

xylitol

1/2 cup

whipping cream

2 tbsp

butter

1/2 tsp

vanilla extract

1/4 tsp

plus 1/8 tsp xanthan gum (an odd amount but it's the best way to write it)