INGREDIENTS
1 1/2 cups
Cranberries, fresh
2
Egg whites, large
3
Eggs, large
1/8 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
3 tbsp
Canola oil
1
Cooking spray
4 oz
Chocolate graham crackers
1 cup
Greek yogurt, plain fat-free
1
(4 ounces) block Style fat-free cream cheese
3 tbsp
Water
1/4 cup
Chambord (raspberry liqueur)
2 (8-ounce) packages block-style 1/3-less-fat cream cheese, softened