INGREDIENTS
3 cups
All Purpose Flour
2 cups
sugar
6 tbsp
cocoa
2 tsp
baking soda
1/2 tsp
salt
3/4 cup
Extra Virgin Olive Oil
2 tbsp
white vinegar
1 tbsp
vanilla extract
2 cups
cold water
1 cup
mascarpone (or cream cheese)
1 cup
heavy cream
1/2 cup
Greek Yogurt
1/4 cup
granulated sugar
1/4 tsp
kosher salt
1/2 tsp
pure vanilla extract
2 tbsp
powdered instant espresso
1/4 cup
boiling water
1 1/2 cups
heavy cream
2 tbsp
light corn syrup
2 2/3 cups
finely chopped dark chocolate