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Chocolate Olive Oil Cake

Chef Dennis Littley
  • 40 minutes
  • Serves 16

INGREDIENTS

3 cups

All Purpose Flour

2 cups

sugar

6 tbsp

cocoa

2 tsp

baking soda

1/2 tsp

salt

3/4 cup

Extra Virgin Olive Oil

2 tbsp

white vinegar

1 tbsp

vanilla extract

2 cups

cold water

1 cup

mascarpone (or cream cheese)

1 cup

heavy cream

1/2 cup

Greek Yogurt

1/4 cup

granulated sugar

1/4 tsp

kosher salt

1/2 tsp

pure vanilla extract

2 tbsp

powdered instant espresso

1/4 cup

boiling water

1 1/2 cups

heavy cream

2 tbsp

light corn syrup

2 2/3 cups

finely chopped dark chocolate