INGREDIENTS
1 1/2 cups
Pumpkin puree
2/3 cup
Vanilla dairy-free milk beverage, unsweetened
1/2 cup
Maple syrup
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/3 cup
Coconut sugar
1/4 cup
Flaxseed / flaxmeal, ground
1/2 tsp
Nutmeg or allspice, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Whole wheat flour, white
¼ cup grapeseed, rice bran, or other neutral-tasting oil
½ cup optional add-ins (raisins, dairy-free chocolate chips, chopped nuts, dried cranberries, etc)