INGREDIENTS
1/4 cup
unsalted chicken stock (such as Swanson)
1 1/2 tbsp
oyster sauce
1 1/2 tbsp
lower-sodium soy sauce
2 tsp
grated peeled fresh ginger
2 tsp
minced garlic
1 tsp
cornstarch
5 tsp
canola oil, divided
12 oz
boneless sirloin steak, cut into 1/4-inch strips
12 oz
medium asparagus, trimmed and cut into 2-inch pieces
1
medium red bell pepper, cut into strips
1/2 tsp
crushed red pepper
3
green onions, chopped