INGREDIENTS
14 oz
box farfalle (bowtie) pasta
2 cloves
garlic, minced
1 tbsp
butter
2 cups
chopped broccoli florets
2 cups
packed spinach leaves
1
large roasted red pepper (jarred is fine)
2 cups
chopped cooked chicken
3 cups
prepared alfredo sauce (light is fine)
1/4 cup
prepared basil pesto