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Summer Vegetable Skillet Enchiladas

Cook Nourish Bliss
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 cups

Baby arugula

1 15 ounce can

Black beans

1

Cilantro, fresh

1 cup

Corn, fresh

2

large cloves Garlic

1

Red onion, medium

1

Yellow squash, medium

1

Zucchini, medium

1/2 tsp

Paprika, smoked

1/4 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

8

(6-inch) corn tortillas

1 cup

Pepper jack cheese

1 15 ounce can

Enchilada sauce, red