INGREDIENTS
1
Avocado
2 cups
Baby arugula
1 15 ounce can
Black beans
1
Cilantro, fresh
1 cup
Corn, fresh
2
large cloves Garlic
1
Red onion, medium
1
Yellow squash, medium
1
Zucchini, medium
1/2 tsp
Paprika, smoked
1/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
8
(6-inch) corn tortillas
1 cup
Pepper jack cheese
1 15 ounce can
Enchilada sauce, red