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Pressure Cooker Lemon Risotto with Summer Squash

The Foodie Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Flat-leaf parsley

1 tbsp

Garlic

1

Lemon, zest of

1/2 cup

Onion

1 lb

Summer squash, large

4 cups

Chicken stock

2 tbsp

Lemon juice

1 1/2 cups

Arborio rice

1/2 tsp

Black pepper

1 tsp

Sea salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1 cup

White wine, dry