INGREDIENTS
2 tbsp
Flat-leaf parsley
1 tbsp
Garlic
1
Lemon, zest of
1/2 cup
Onion
1 lb
Summer squash, large
4 cups
Chicken stock
2 tbsp
Lemon juice
1 1/2 cups
Arborio rice
1/2 tsp
Black pepper
1 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1 cup
White wine, dry