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Asian-Style Skirt Steak

Suzanne Perazzini
  • minutes
  • Serves

INGREDIENTS

2 lb

Skirt steak

1 tsp

Chilli, powder

4 tsp

Worcestershire sauce

1/2 tsp

Allspice

1 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1 tsp

Salt, coarse

1 tsp

Sugar

1 tsp

Garlic-infused oil

2 tbsp

Vegetable oil

2 tbsp

White vinegar

2 tsp

Cumin, ground