Sheet Pan Thai Glazed Salmon with Vegetables

INGREDIENTS

salmon fillets

red bell pepper, chopped

green bell pepper, chopped

yellow pepper, chipped

onion, chopped

1 cup

snow peas

Carrots, thinly sliced

1/2 cup

Thai sweet chili sauce

1/4 cup

soy sauce

1 tbsp

fresh grated ginger

1 tbsp

fresh lime juice

red pepper flakes

Chopped cilantro and lime slices for garnish