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Sheet Pan Thai Glazed Salmon with Vegetables

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

1

red bell pepper, chopped

1

green bell pepper, chopped

1

yellow pepper, chipped

1

onion, chopped

1 cup

snow peas

Carrots, thinly sliced

1/2 cup

Thai sweet chili sauce

1/4 cup

soy sauce

1 tbsp

fresh grated ginger

1 tbsp

fresh lime juice

red pepper flakes

Chopped cilantro and lime slices for garnish

1 person Recommend This Recipe