INGREDIENTS
1 lb
Chicken, boneless skinless
2 cups
Broccoli flowerets, small
1 cup
Cherry or grape tomatoes
1 tsp
Lemon peel
1
Onion, medium
1/2 cup
Sugar snap peas
1 cup
Progresso chicken broth
8 oz
Capellini
4 tsp
Cornstarch
1 1/2 tsp
Lemon pepper
1 tbsp
Vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves