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Farfalle with Prosciutto, Spinach, and Pine Nuts

Renee
  • 30 minutes
  • Serves

INGREDIENTS

2 oz

Prosciutto

1/3 cup

Golden raisins

1/2

Lemon, Zest of

1/2

Lemon, Juice from

1

Spinach

1

farfalle pasta (8 ounces

1

Salt and fresh ground pepper

1/4 cup

Olive oil

1/3 cup

Pine nuts

1

Parmesan cheese, Grated

1/4 cup

Water