INGREDIENTS
4 oz
8 thin slices prosciutto
2
ears Corn
3 tbsp
Mint, fresh
1
Yellow onion, thinly sliced (1 cup), medium
2
Zucchini (about 3/4 lb.), small
1 lb
Penne
1
Black pepper, Freshly ground
1
Kosher salt
5 tbsp
Olive oil
2 tsp
Sherry vinegar or cider vinegar
1/2 cup
Pecorino-romano