INGREDIENTS
1
package Chicken breast strips, frozen
1 lb
Asparagus spears, fresh
2 tbsp
Basil, fresh
2 cloves
Garlic
2 tsp
Lemon peel
1 1/2 cups
Ready-to-eat baby-cut carrots
2 cups
Chicken broth
12 oz
Fettuccine
2 tbsp
Cornstarch
1 tsp
Lemon-pepper seasoning
1 tbsp
Olive oil
1/3 cup
Parmesan cheese