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Lasagna Soup

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

3/4 lb

Italian sausage (casings removed if any)

1

large onion, chopped

2

garlic cloves, minced

1 tsp

dried oregano

1/4 tsp

crushed red pepper flakes

1 tbsp

tomato paste

1 14 ounce can

fire roasted diced tomatoes

3 cups

chicken stock

1

bay leaf

4 oz

whole grain fusilli pasta

4 oz

ricotta

1/4 cup

grated Parmesan cheese

1 cup

shredded mozzarella cheese

Salt and freshly ground black pepper

Fresh basil, for garnish