INGREDIENTS
1 tsp
olive oil
3/4 lb
Italian sausage (casings removed if any)
1
large onion, chopped
2
garlic cloves, minced
1 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
1 tbsp
tomato paste
1 14 ounce can
fire roasted diced tomatoes
3 cups
chicken stock
1
bay leaf
4 oz
whole grain fusilli pasta
4 oz
ricotta
1/4 cup
grated Parmesan cheese
1 cup
shredded mozzarella cheese
Salt and freshly ground black pepper
Fresh basil, for garnish