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Spaghetti Squash with Jalapeño Cream

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

spaghetti squash (about 3 lbs.)

2 cups

milk

2

to 3 jalapeños, stemmed, seeded, and chopped

2 tbsp

butter, plus more for pans

3 tbsp

flour

1 tsp

salt

1 cup

shredded jack cheese