INGREDIENTS
1
ear Corn
1/2 tsp
Garlic powder
1
Green bell pepper, small
1
Onion, medium
16 oz
Tempeh
1
Zucchini, small
2 tbsp
Tomato paste
1 tbsp
Soy sauce or tamari
1 15 ounce can
Tomato sauce
1/4 cup
Brown sugar
1 pinch
Cayenne pepper
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
6
Rolls