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Zesty Shrimp and Quinoa

Danielle Karagannis
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

Shrimp, raw fresh or frozen and defrosted

1 clove

Garlic

1

Red onion

1/4 cup

Balsamic vinegar

2 dashes

Hot sauce

1/2 cup

Soy sauce, low-sodium

1 cup

Quinoa

1/2 tsp

Pepper

1 tbsp

Olive oil