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Spiced cauliflower soup with yoghurt

Annette Forrest
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Brown onion

1/2

Cauliflower, medium

1/4 tsp

Chilli, ground

1 tsp

Coriander, ground

1

Desiree potato

2

Garlic cloves

5 1/2 cups

Massel vegetable liquid stock

1/2 tsp

Turmeric, ground

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

1

Naan bread

1/2 cup

Yoghurt, low-fat natural