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Easy Weeknight Chicken Pot Pie Turnovers

Karly Campbell
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Chicken breast, cooked

1 cup

Progresso chicken broth

3 tbsp

Gold medal all-purpose flour

1 tsp

Pepper

1 tsp

Salt

1

box Pillsbury pie crusts, refrigerated

3 tbsp

Butter

2 tbsp

Heavy whipping cream

1 1/2 cups

Mixed vegetables, frozen

1 person Recommend This Recipe