INGREDIENTS
1 tbsp
Coriander, ground
2 cloves
Garlic
1
Leek, medium sized
250 g
Mushrooms
5
heaped tsp Onion powder
600 g
Potatoes
200 g
Puy lentils
125 milliliters
Rice milk
2 tbsp
Shoyu
1
Black pepper, Twist
1
heaped tsp Cinnamon, ground
1 tbsp
Coconut sugar
1
Of black pepper, Big twist
1 tsp
Sea salt
1 dash
Coconut oil
500 milliliters
Water
400ml passata (or 1 tin tomatoes)