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Lentil Cottage Pie... gluten-free, vegan, feel-good comfort food

Trinity Bourne
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Coriander, ground

2 cloves

Garlic

1

Leek, medium sized

250 g

Mushrooms

5

heaped tsp Onion powder

600 g

Potatoes

200 g

Puy lentils

125 milliliters

Rice milk

2 tbsp

Shoyu

1

Black pepper, Twist

1

heaped tsp Cinnamon, ground

1 tbsp

Coconut sugar

1

Of black pepper, Big twist

1 tsp

Sea salt

1 dash

Coconut oil

500 milliliters

Water

400ml passata (or 1 tin tomatoes)