INGREDIENTS
1/2 cup
Blueberries, fresh
2 cups
Strawberries
1 1/3 cups
Almond milk, unsweetened
1/2 cup
Vegan butter
8 oz
Vegan cream cheese
1 tbsp
Baking powder
1 cup
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
2 1/4 cups
Whole wheat pastry flour or all purpose flour
1 tbsp
Apple cider vinegar
1/3 cup
Canola oil or melted coconut oil