INGREDIENTS
1 cup
Blueberries
1 cup
Almond milk, unsweetened
3/4 cup
Margarine, dairy-free
1 1/4 cups
All-purpose flour
3/4 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Confectioner's sugar
2 tbsp
Cornstarch
1/3 tsp
Salt
2/3 cup
Sugar
2 tsp
Vanilla extract
1 tsp
Vanilla extract, pure
1 tsp
Apple cider vinegar
1/3 cup
Canola oil
1/2 tsp
Blueberry sauce or some drops blue food color