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Favoreats

Favoreats LLC

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Vegan Blueberry Cupcakes

Bake to the roots
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries

1 cup

Almond milk, unsweetened

3/4 cup

Margarine, dairy-free

1 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Confectioner's sugar

2 tbsp

Cornstarch

1/3 tsp

Salt

2/3 cup

Sugar

2 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

1 tsp

Apple cider vinegar

1/3 cup

Canola oil

1/2 tsp

Blueberry sauce or some drops blue food color