INGREDIENTS
For the cake:
3 cups
all-purpose flour
1 cup
butter, room temperature
1 cup
buttermilk
1 cup
granulated sugar
1 cup
brown sugar
4
eggs
1 tbsp
vanilla extract
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
For the glaze:
3/4 cup
granulated sugar
1/3 cup
butter
2 tbsp
water
2 tsp
vanilla extract