INGREDIENTS
4
Brown mushrooms
1
Cauliflower, small
1
heaped tsp Coriander, ground
1
heaped tsp Ginger, fresh
75 g
Red lentils
1
Sweet potato, large
1 pinch
Black pepper
1 tsp
Sea salt
75 g
Creamed coconut
500 milliliters
Water
500ml (2 cups) passata