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Sweet Potato & Lentil Soup with Creamed Coconut

Trinity Bourne
  • 25 minutes
  • Serves 3

INGREDIENTS

4

Brown mushrooms

1

Cauliflower, small

1

heaped tsp Coriander, ground

1

heaped tsp Ginger, fresh

75 g

Red lentils

1

Sweet potato, large

1 pinch

Black pepper

1 tsp

Sea salt

75 g

Creamed coconut

500 milliliters

Water

500ml (2 cups) passata