INGREDIENTS
100 g
margarine (or butter)
2
ripe bananas
1
egg + 1 egg yolk
50 milliliters
oat milk (or use soy, nut milk, or cow's milk)
225 g
plain flour
1 1/2 tsp
baking powder
1 tsp
cinnamon
40 g
margarine
3 tbsp
date syrup
125 g
plain flour
50 g
porridge oats
1/2 tsp
cinnamon
1
egg white