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Lemon Curd Filled Doughnut Holes

Lyuba Brooke
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

whole milk

1

large egg

1/4 cup

unsalted butter (melted)

2 cups

all-purpose flour

4 tbsp

white granulated sugar

1 1/2 tbsp

baking powder

salt

Zest from 1 lemon

10 oz

lemon curd (for filling)

Powdered sugar (for topping)

5 cups

vegetable oil for frying