INGREDIENTS
1 cup
whole milk
1
large egg
1/4 cup
unsalted butter (melted)
2 cups
all-purpose flour
4 tbsp
white granulated sugar
1 1/2 tbsp
baking powder
salt
Zest from 1 lemon
10 oz
lemon curd (for filling)
Powdered sugar (for topping)
5 cups
vegetable oil for frying