INGREDIENTS
1 pinch
Chile flakes
4
Lemon, zest of
1 tsp
Tarragon
1
Egg white
3
Eggs, medium
1
Lemon juice
1
Black pepper
1/3 tsp
Maldon sea salt
2 tsp
Pink peppercorns
1
Semolina
1/4 tsp
Turmeric, ground
1
Grapeseed oil
3 tbsp
Olive oil
11 oz
Goat cheese, soft
11 1/2 ounces (about 2 3/4 cups) “00” pasta flour, plus extra for rolling