INGREDIENTS
1 lb
boneless and skinless chicken thighs
2 tbsp
oil
1 1/2 tbsp
Korean chili paste (gochujang)
1 tsp
Korean red chili powder (gochugaru or regular chili powder)
1 tbsp
sesame oil
2 tbsp
soy sauce
1 1/2 tbsp
sugar
1
- inch piece ginger (peeeled and minced)
3 cloves
garlic (minced)
Salt (to taste)