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Tri-Color Ribbon Salad

Deb Attinella
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

Veggies:

1

medium yellow summer squash

1

medium zucchini

2

carrots

Dressing:

4 tbsp

olive oil

2 tbsp

fresh lemon juice

1/2 tsp

dijon mustard

S&P

Veggies:

Dressing: