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Roast Carrot & Black Bean Pate

Trinity Bourne
  • 65 minutes
  • Serves

INGREDIENTS

400 g

cooked black turtle beans

750 g

carrots (just over 1½ lbs or 6 large carrots)

1 clove

garlic

1

medium lemon

lemon rind

2 tsp

ground coriander

1 tsp

garam masala

2 tsp

sea salt

1 tsp

ginger (finely grated)