Coconut Lime Rice Recipe with Red Beans and Cilantro

INGREDIENTS

1 cup

basmati rice

1 tbsp

coconut oil

1 tsp

vegan butter (such as Earth Balance)

1/4 cup

flaked coconut (optional)

lime zested and juiced

1 cup

full-fat coconut milk

1 cup

cooked red kidney beans

1 cup

vegetable broth

Salt,

Ground black pepper,

1/2

bunch cilantro, stems removed and finely chopped