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Lazy Sunday Morning Scrambled Eggs with Beech & Oak Smoked Scottish Salmon & Roasted Tomatoes

Elizabeth
  • 20 minutes
  • Serves 1

INGREDIENTS

50 g

Scottish salmon, smoked

6

Cherry tomatoes

1 handful

Pea shoots

2

Eggs, organic free range

1

Black pepper, freshly ground

1

Sea salt

1 tbsp

Olive oil

1

Sourdough toast

1 tsp

Butter

2 tbsp

Double cream