INGREDIENTS
1 lb
whole baby portobello mushrooms
1 tbsp
STAR Olive Oil with Roasted Garlic
salt and fresh ground pepper (, to taste)
1/2 cup
tomato/pasta sauce
1
small yellow onion (, diced)
1 tbsp
STAR Capers
1 tsp
fresh grated lemon rind
2 tbsp
chopped fresh parsley