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Roasted Italian Mushrooms Recipe

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

whole baby portobello mushrooms

1 tbsp

STAR Olive Oil with Roasted Garlic

salt and fresh ground pepper (, to taste)

1/2 cup

tomato/pasta sauce

1

small yellow onion (, diced)

1 tbsp

STAR Capers

1 tsp

fresh grated lemon rind

2 tbsp

chopped fresh parsley