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Triple Coconut Donut

Julie, Table for Two
  • 40 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

bread flour

1 tbsp

baking powder

1/2 tsp

baking soda

1 tsp

kosher salt, (divided)

1/4 tsp

ground nutmeg

1/2 cup

sugar

4 tbsp

unsalted butter, (melted)

4 tsp

coconut extract, (divided)

2 tsp

vanilla extract, (divided)

1 1/4 cups

canned coconut milk, (divided)

1

large egg

Canola oil, (for forming and frying)

2 cups

shredded coconut, (sweetened)

2 cups

confectioners' sugar