INGREDIENTS
4 oz
Carrots
8 oz
Cherry tomatoes, half
1 lb
Chickpeas, canned
1
Cilantro, fresh
1 cup
Spinach, fresh
6
ears Sunshine sweet corn
1
White onion, small
1/2 tsp
Black pepper, ground
1 tsp
Celtic salt
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil