INGREDIENTS
1/4
cup, plus 1 tablespoon fresh lemon juice
4
artichokes
2 tbsp
olive oil
1 cup
mayonnaise or veganaise
1/2 tsp
lemon zest
1 tbsp
fresh squeezed lemon juice
1 clove
garlic, minced
1 tsp
olive oil
paprika
salt
white pepper
cayenne (optional)