Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Candy espresso beans
4
Eggs, large
2 3/4 cups
All-purpose soft-wheat flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Chocolate extract
1 cup
Cocoa, Dutch process
3/4 cup
Cocoa, unsweetened
2 16 ounce packages
Powdered sugar
1 tsp
Salt
1
Sea salt, Coarse
1 cup
Sugar
2 cups
Superfine sugar
1
Vegetable cooking spray
2 tsp
Coffee extract
2 1/2 cups
Butter
1 1/3 cups
Whipping cream
2 cups
Water
Paper baking