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Stuffed Portobello Mushrooms

www.savvyvegetarian.com
  • minutes
  • Serves 4

INGREDIENTS

4

large portobello mushrooms (3 - 4 inches in diameter)

1/4 cup

chopped fresh bread crumbs

2 tbsp

freshly grated parmesan cheese, vegan parmesan cheese OR 4 Tbsp nutritional yeast flakes

2 cloves

garlic, minced

1/2 cup

red, yellow and orange pepper mixed, chopped small

1

minced scallion

1 cup

chopped baby spinach

1

diced ripe small Roma tomato

1 tbsp

minced fresh parsley leaves

1 tbsp

extra-virgin olive oil

Salt and pepper