INGREDIENTS
1 cup
sugar
5 tbsp
unsalted butter, melted
3 tbsp
canola or vegetable oil
1 1/2 tbsp
finely grated lemon zest
1 tsp
lemon extract
1 tsp
vanilla extract
1/4 cup
milk
2
large eggs
3/4 cup
buttermilk
2 1/2 cups
flour
2 1/2 tsp
baking powder
1 tsp
salt
1/2 cup
sweetened flaked coconut
Coconut-Lemon Glaze (optional)