INGREDIENTS
Mash the banana and add it to a bowl with the egg. Mix together with a fork and then stir in the oats.
Rub a little butter or oil onto a frying pan and heat on a low heat.
Take about 1.5 tablespoons of the pancake mixture and spoon it onto the frying pan.
Repeat to make 5 pancakes. Fry for 2 minutes on either side until golden brown.