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Baby Weaning Pancakes - 3 Ingredients

Ciara Attwell
  • 6 minutes
  • Serves 5

INGREDIENTS

Mash the banana and add it to a bowl with the egg. Mix together with a fork and then stir in the oats.

Rub a little butter or oil onto a frying pan and heat on a low heat.

Take about 1.5 tablespoons of the pancake mixture and spoon it onto the frying pan.

Repeat to make 5 pancakes. Fry for 2 minutes on either side until golden brown.