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Lemon Blueberry Coffee Cake

Cathy Trochelman
  • 55 minutes
  • Serves

INGREDIENTS

1 cup

sugar

2/3 cup

flour

1 tsp

cinnamon

1/2 cup

butter (softened)

1

Meyer lemon

2 cups

flour

2 1/2 tsp

baking powder

3/4 tsp

salt

3/4 cup

milk

3/4 cup

sugar

1/4 cup

butter (softened)

1

egg

1 cup

frozen blueberries

2

Meyer lemons