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Vegetarian Lentil Burger

Heidi Swanson
  • 0 minutes
  • Serves 12

INGREDIENTS

3 cups

Black lentil, cooked

1

Onions

4

Eggs, large

1/2 tsp

Sea salt, fine

1 cup

Bread crumbs, whole-grain fine toasted

1 tbsp

Olive oil or clarified butter, extra-virgin