INGREDIENTS
1/3 cup
Cacao powder
1
large bunch Curly kale
3/8 cup
Agave nectar
1 pinch
Cayenne pepper
1/2 tsp
Cinnamon, ground
3/4 cup
Coconut palm sugar
1 tsp
Vanilla, ground powder
2 tbsp
Coconut oil
1/2 cup
Cashews
1/4 cup
Coconut flakes, fine
1 tsp
Hemp seeds