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How to Make Mini Baked Potatoes for Your Next Summer Shindig

Nicky Corbishley

INGREDIENTS

1

Chives, fresh

4 1/2

lbs Potatoes, small

3

Red onions, medium

1 tbsp

Brown sugar

1

Sea salt

1 tbsp

Olive oil

1 tbsp

Vegetable oil

14 oz

Brie

1 tbsp

Butter

1

Water

View Detailed Directions