INGREDIENTS
132 g
Egg yolks
132 g
Eggs
30 g
Honey
263 g
All purpose flour
255 g
Brown sugar, light
1/2 tsp
Cinnamon, ground
83 g
Custard powder or all-purpose flour
6 g
Instant yeast
6 g
Sea salt, fine
141 g
Sugar
3 1/2 tsp
Vanilla
2 cups
Pecans, whole
313 g
Butter, unsalted
594 g
Whole milk
5 g
Bourbon