INGREDIENTS
2 1/2
lbs Beef chuck, boneless
3
large cloves Garlic
1
Lime, wedges
1/3 cup
Onion
2 cups
Beef stock
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, firmly packed dark
1
Kosher salt
5 tbsp
Lard
2 tbsp
Masa harina
1 1/2 tbsp
Distilled white vinegar
1 1/2 tsp
Cumin seed, ground
1
Sour cream
2 1/4 cups
Water
2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles)