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Favoreats LLC

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True Texas Chili

Stanley Lobel
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Beef chuck, boneless

3

large cloves Garlic

1

Lime, wedges

1/3 cup

Onion

2 cups

Beef stock

1/2 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar, firmly packed dark

1

Kosher salt

5 tbsp

Lard

2 tbsp

Masa harina

1 1/2 tbsp

Distilled white vinegar

1 1/2 tsp

Cumin seed, ground

1

Sour cream

2 1/4 cups

Water

2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles)