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Ricotta-Strawberry Napoleons

MyRecipes
  • minutes
  • Serves 5

INGREDIENTS

2 cups

Strawberries

1 1/2 tbsp

Honey

3 tbsp

Granulated sugar

2 tbsp

Turbinado sugar

1 1/2 tsp

Canola oil

2 tbsp

Almonds, toasted

2 tbsp

Butter

1 cup

Ricotta cheese, part-skim

1 1/2 tsp

Grand marnier

3 tablespoons (14 x 9–inch) sheets frozen phyllo dough, thawed