INGREDIENTS
2 cups
Strawberries
1 1/2 tbsp
Honey
3 tbsp
Granulated sugar
2 tbsp
Turbinado sugar
1 1/2 tsp
Canola oil
2 tbsp
Almonds, toasted
2 tbsp
Butter
1 cup
Ricotta cheese, part-skim
1 1/2 tsp
Grand marnier
3 tablespoons (14 x 9inch) sheets frozen phyllo dough, thawed