INGREDIENTS
1 cup
Basil, loosely packed fresh leaves
1/2 cup
Basil, fresh
1
thick 12 (1/4-inch-thick) slices Red tomato
1
thick 12 (1/4-inch-thick) slices Yellow tomato
1/3 cup
Vegetable broth
1/4 cup
Balsamic vinegar
1 tsp
Black pepper, freshly ground
1 tsp
Sea salt
1/2 cup
Mozzarella cheese, fresh